At Casa Abracadabra, every detail of our menu is crafted to delight the most discerning palates. We offer a carefully curated selection of classic and delicious dishes—always balanced—that fuse tradition with creativity.

Our kitchen is stocked daily with the finest and freshest ingredients from the local market. We receive fresh fruits and vegetables each morning, ensuring exceptional flavor and quality in every bite. These seasonal products, combined with the rustic, personal touch of our chef, transform each dish into a true work of art—from traditional recipes to international classics.

Madame Hobbs, our master baker, prepares fresh bread daily in our wood-fired oven using an exclusive blend of over six different flours. The result is a uniquely aromatic bread, unlike any other. Gluten-free options are also available.

Our pastry chef bakes fresh treats every day, including croissants, paninis, muffins, sponge cakes, msmen, baghrirs, brownies… Don’t miss them!

The menu features irresistible starters such as homemade foie gras, zucchini carpaccio, tomato tartare, and Moroccan-inspired dishes like briouattes and avocado and potato salad. You’ll also find local favorites like tagines and couscous, as well as international options including beef tenderloin, Milanese, and fresh fish. For those who prefer something familiar, we also serve delicious pizzas, burgers, and homemade pasta.

And to finish, don’t miss our famous chocolate mousse, crème brûlée, ice creams, and many more irresistible desserts.